Erin and Danielle recap and review of Season 2, Episode 6 of With Love, Meghan. Three-time Michelin-starred Chef Clare Smyth, of CORE in London, joins Meghan, Duchess of Sussex, for an elevated cooking experience. Meghan and Chef Clare visit the Santa Barbara Fish Market, dive into advanced preparation and plating techniques, and show why truly good meals take time.Back in LA, Danielle and Erin are still celebrating the Dodgers’ World Series win and talk about Meghan showing city pride and support for friends. The sisters Jones-Wesley then take a quick detour to talk about Nick at Nite classic shows. Danielle suggests a new Lay’s chip flavor for Meghan and questions the motives behind Meghan’s turtleneck moment (Did Meghan see her Instagram?!). Erin, of course, reminds everyone that it’s tacky to correct other people’s nomenclature or colloquialisms.Like, Subscribe and Follow Meghan, Like Us Podcast at ‪@LikeUsPod‬ on YouTube, IG & TikTok. Listen & Subscribe to Like Us Pod on Spotify and Apple Podcasts. Follow Danielle and Erin on Socials!Erin - YouTube - ‪@erinjones-wesley‬ / TikTok - @erinjoneswesley / IG - @erinjoneswesleyDanielle - IG @disfordanie/ TikTok - @disfordanie Thank you for your support.A PB Production.#recaps #review #withlovemeghan #meghanmarkle #meghansussex #podcastclips #chefclaresmyth #michelinstar #santabarbarafishmarket #socalcreators #90snostalgia #nickatnite #junecleaver #happydays #mrscunningham